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WORK TRIANGLE

When speaking to ergonomics, you may have heard the terms called “work triangle”, this is a design idea, which originally came from a study by Cornell University in the 1950's. Interior Designers still recognize the work triangle as the ideal basis for your kitchen plan.

So what is kitchen work triangle? How does it make your kitchen more efficient?
The kitchen work triangle is probably the most researched and applied ergonomic principle around. It is the centerpiece of most kitchen layouts. The goals of a good kitchen work triangle are to place the three most common work sites the most efficient distance apart and to minimize traffic through the work zone.

In the traditional kitchen the three main work sites are:

- Refrigerator - the cold storage work site
- Sink - the cleaning/preparation work site
- Stove - the cooking work site

These represent the three points of the kitchen work triangle. If you place these too far away from each other you waste a lot of steps while preparing a meal. If they are too close to each other you have a cramped kitchen without any place to work.

Binka is planning all their kitchens basend on the kitchen work triangle rules.

Main Contact -  Factory Kayseri

BINKA KAPI AHSAP PANEL TEKSTIL SAN. TIC. LTD. STI.
Organize Sanayi Bölgesi 14. Cad. No: 48, Melikgazi/Kayseri, TURKEY

Phone: +90 352 322 21 46
Fax: +90 352 322 21 47
Email: info@binkaahsap.com.tr

Binka Anadolu

Gavremoğlu Mah. Hunat Hatun Cad.
Hunat İş Hanı Kat:3 No:21
Melikgazi/KAYSERİ, TURKEY

Phone: +90 352 222 40 70
Fax: +90 352 231 57 15

Binka Marmera

Fenerbahçe Mah. Lalezar Sok.
Gazi Apt. No: 14/9
Kadıköy/İSTANBUL, TURKEY

Phone: +90 216 302 46 52
Fax: +90 216 302 46 50
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